Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.
Don’t you want to transform your hobby into a rewarding career? Don’t you want to gain more skills and become a culinary expert? Do you fancy preparing international cuisine and working with hotels or cruise lines?
If yes, a career in culinary management may be the right choice for you. You will learn various culinary techniques that can help you bring international perspective to traditional cuisine.
If you think it to be a routine cookery course, let me tell you that it’s not. Culinary management is no longer limited to just preparing, cooking, garnishing and presenting food. It’s beyond that. It’s about understanding a unique relationship between cuisine, culture and religion.
It’s about understanding diverse cuisines around the world and their significance to the local crowd. It delves deeper into techniques and practices for food preparation, presentation and serving while ensuring absolute hygiene, safety and sanitation.
About a Culinary Management Program in Canada
A culinary management program in Toronto is a two-year post-secondary diploma program. It offers you a solid understanding of principles and practices of nutrition, basic and advanced culinary skills, techniques, procedures and practices, baking principles and practices and cuisine and culture.
You also get to learn about other aspects including sanitation, safety and hygiene, career planning and principles of food, beverage and labour cost controls. The program also helps you gain good understanding of diverse cuisines including European, Middle Eastern and Mediterranean, South Asian, Southeast Asian and American.
You not only learn to cook diverse foods but will also be well versed in management strategies, sanitation practices nutritional principles. You are also prepared to manage the diversity in the workplace by understanding the unique relationship between eating habits of people, region and religion.
What Does the Program Include?
A culinary management course covers all basic food preparation techniques and helps students gain an understanding about international cuisines. It includes theoretical sessions on food and related practices, techniques and its culture association. The program also combines supervised cooking and baking in state-of-the-art labs, discussions with industry experts, food events, practical training and field placement. Seminars on different cuisines are also hosted from time to time.
How to Enroll in a Culinary Program?
You must have achieved a mature student status and obtained a secondary school diploma to meet the minimum eligibility criteria to seek admission in a culinary program. You also need to produce English Grade 12 C or University or equivalent certificate or scores.
Students enrolling in this course gain the knowledge, skills and attitude to carry out their duties well in a professional setting. They can seek employment in restaurants, hotels, cruise lines, airlines, resorts, clubs, schools, hospitals and camps for entry level positions. The exact job responsibilities may vary depending upon the company you work with.
This program offers you a sound culinary foundation. You can also consider establishing your small food or restaurant business and serve people in your locality with hygienically prepared international cuisine. You can also opt for a degree course later on if ever you feel the need or want to hone your skills further.
Banana is one of the most widely consumed fruits in the world. It is grown in nearly 107 countries, the major banana growing regions being India, China, Brazil, Ecuador, Philippines, and Indonesia. The post popular variety is the dessert bananas, which are yellow when fully ripe. The fruit is soft and sweet and is mostly eaten as dessert.
Nutritionists consider banana a remarkable fruit for its digestive and therapeutic value. The fruit is mainly composed of carbohydrates with some amount of fat, protein, and minerals. Bananas contain three natural sugars C fructose, glucose, and sucrose. Combined with natural fiber, banana provides instant energy. It has proved to be a great healer for a multitude of illnesses such as depression, PMS, anemia, blood pressure, heartburn and many more.
Culinary Usage
The popularity of bananas has led to a wide variety of culinary usage. The fruit is savored as banana bread, banana cream pie, banana chips, banana ketchup, banana pudding, banana split, to name a few.
Banana bread
Mashed yellow bananas are used to make this very popular dish. Easy availibity of bananas and the simplicity of the recipe has made banana bread an immensely popular food item. Banana bread, also called banana nut bread is actually a quick bread similar to corn bread, biscuits, muffins, pancakes, soda bread, and scones. Quick breads are leavened with either baking soda or sodium bicarbonate. Unlike yeast breads, which take hours, to prepare, quick breads can be made in a jiffy. However, there are banana bread recipes that are yeast type. Egg is usually a common ingredient though vegetarians use soy yogurt or tofu. Chopped nuts such as walnuts and pecans are ingredients to make banana nut breads.
Today we are giving you a recipe of a very popular type of banana bread made in south India. Named Buns, this food item is prepared using mashed over ripe bananas. Buns will not come under the category of a quick menu; nevertheless, they are worth a try.
South Indian banana bread (buns)
Ingredients
“1 cup refined wheat flour
” tsp baking soda
“S cup sugar
“1 tsp pepper corns
“Three medium sized overripe bananas
Instructions
“Mash the bananas
“In a medium sized bowl, mix all ingredients.
“Add water bit by bit to make smooth dough.
“Allow the dough to ferment overnight or for a period of 7-8 hours. The mixture will rise to double the size.
“Divide the dough into ping-pong sized balls.
“Roll out the balls into circular shape.
“Deep fry in oil until golden brown.
“Take out each bun and place it on tissue paper to remove excess oil.
South Indian banana bread is savored hot on its own or with any chutney of your choice. Many prefer to eat this bread lukewarm. Buns are popular in south India as a breakfast item or as a snack.
Medicinal herbs are quite a common trend in todays era. Though there are a number of manufactured medicines, there are people who would want to take in something more natural. Many of these natural medicinal bulk herbs have several benefits aside from its curative properties. Some have been widely used as culinary components as well as part of a concoction creating helpful and effective solutions.
Sage leaf is one common natural medicinal herb. These are small shrubs located in Mediterranean regions. Leaves are green with strong citrus scent. These small herbs are commonly added into culinary masterpieces. It can add flavor to most poultry and meat dishes, cheeses and even wines. Others may find it appealing if these sage leaves are combined with bread and butter.
Not only does this sage leaf a quality supplement to dishes and drinks, it has useful properties of curing meats and preserving other foods such as labiatic acid and carsonic acid. Moreover, it suppress fish odor. However, these sage leave do not stop its use for culinary purpose only. A sage leaf can also take away some pain and sickness in a person when taken in. It is extensively for fevers, pains, coughs and matters of digestion.
Clinical studies show that sage leaf can pacify digestion problems such as indigestion and stomach cramps. As preferred, these leaves are boiled to create a nice hot tea good for drinking. Chinese strongly believe in the efficacy of medicinal herbs in providing solution for their digestive problems as well as other sickness. The oil of sage leaves can also cure stomach ulcers instigated by bacteria.
Sage leaf is a good remedy for treating excessive sweating. Body temperatures are regulated through sage leaf oil and reduce sweating of the body. These are of good use for people living in deserts to lessen body sweating due to too much heat. With this unique property, sage leaf is also a good element in creating deodorants.
Sage leaves are also great elements in making powerful mouthwash and gargles. It can strengthen teeth and gums as well as clean the whole mouth for lesser bacteria causing infection. It is also superb in enhancing memory and making our senses work faster.
These few but efficient properties are proofs of how useful a simple leaf can be. Both medicines artificially manufactured and natural medicinal herbs aim to cure many sickness.
We all love tacos, enchiladas, burritos and mexican rice dishes. The only problem is the cost of these Mexican favorites at a fine restaurant. What makes the food at a Mexican restaurant so appealing? Surely not the cost of the dish at your local Mexican restaurant!
You can prepare the same dishes as you get at a good Mexican restaurant yourself and even make them better than the chef. It all comes down to having the right ingredients and cooking the meat stock the right way. This simple cooking method can be used for almost all Mexican dishes that call for meat in them.
At the heart of the Mexican recipe is the preparation of the meat stock. Whenever you see the word ‘carne’ on a Mexican food menu, this refers to the type of meat used in the dish. This is usually chicken or beef. When you prepare your meat for the Mexican dish that you want to serve, you have to begin with an authentic Mexican ‘carne’ recipe. This includes different peppers, onions, other ingredients and requires the right simmering time to build the right flavor into the meat.
Although every recipe is different, many Mexican foods use common ingredients that you will need to prepare the carne meat. The use of chili peppers, tomatoes and onions, along with garlic are usually a part of most Mexican food recipes. Some other common ingredients include black pepper, oregano, paprika, parsley, cumin, lime juice, salt, sugar and cilantro. You will also need to keep some light olive oil on hand to prep the skillet.
First, coat the skillet with some light olive oil. Then start by browning the beef or chicken. After the meat is browned, drain off the oil residue into a disposable container. Then add approximately one half of a cup of water to the skillet. Adjust the heat of the stove to low. It is best to have a skillet with a lid, or some way to cover the meat stock while it is simmering.
The secret to great home prepared Mexican food is in the added ingredients you use while simmering your carne meat. For beef dishes, it is recommended that you simmer the browned meat for 35-45 minutes on a low temperature to extract the flavor of the spices. You want to take your time and prepare a lot of stock at one cooking session. The meat stock can be used again after it is frozen.
With chicken carne stock, you can reduce the simmering time to 25-30 minutes. The chicken will absorb the flavor of your spices faster and be ready to add to your recipe sooner. These rules of thumb can be adjusted as needed depending on your taste.
As a basic recipe for preparing Mexican carne stock, use the following ingredients in this order:
* Add 1 tsp. salt
* A few squirts of lime juice
* A dash or two of cumin and oregano
* Black pepper the stock to suit your taste
* Add hot sauce to taste and blend the stock and spices well
* Finally add a few diced green and red peppers.
Then spread chopped and diced onions evenly around the meat. The onions help to release the flavor of the other spices and transfer it into the meat. This is a secret to building a flavorful Mexican meat stock. Your beef or chicken will taste authentic and full flavored.
These are the basics of starting your Mexican cooking. Now all you do is use the meat stock you have prepared in your favorite Mexican recipes. This will start you on your way to cooking the best types of Mexican cuisine. You can save money by cooking at home and enjoy the great Mexican food you love more often.